Pumpkin Ravioli With Browned Butter Sage Sauce

Pumpkin Ravioli With Browned Butter Sage Sauce is a Mediterranean recipe that serves 4. One serving contains 813 calories, 34g of protein, and 40g of fat. For $2.32 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe from Foodista has 5 fans. Not a lot of people really liked this main course. A mixture of pumpkin puree, cream, flour to make a dough, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 76%. Similar recipes include Chestnut Ravioli with Sage Browned Butter, Chestnut Ravioli with Sage Browned Butter, and Sage & Browned Butter Ravioli.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Dough

1/2 cup sour cream

1 egg

2 cups + flour to make a dough

Splash of milk

1 cup pumpkin puree

1/2 cup grated Parmesan cheese

1 egg yolk

1 teaspoon rubbed sage

1 teaspoon salt

1 teaspoon pepper

Water

Parmesan cheese for topping, if you wish

Sauce

1/2 stick butter

Equipment:

bowl

frying pan

Cooking instruction summary:

Make dough by mixing egg & sour cream in a bowl, mix in flour until a shaggy rough dough forms, then add splash of milk to make it come together. Begin mixing & kneading with your hands on a counter top, adding flour until the dough is no longer overly sticky and can be rolled out without tearing or breaking. Mix all ingredients of the filling together. Roll out dough to a long thin rectangle. Along one side of the rectangle, place small scoops of the filling about 1-2 inches apart in a row. Wet the dough with the water around each scoop of filling. Take the opposite side of the rectangular dough and fold it over on top of the scoops, then removing as much air from each ravioli as possible, cut into squares or rounds, ensuring each ravioli is sealed thoroughly. Repeat with the rest of the ravioli. Cook ravioli in small batches in boiling water for 3 minutes, flip over and boil for another 3 minutes. Meanwhile, heat a skillet over medium low heat and add butter. Keep a close eye on the butter, skimming the foam off the top and cooking until it's a golden brown color. Add sage and stir. Add boiled ravioli and cook for a few minutes per side. Serve, topping with a drizzle of the browned butter sauce over top and enjoy!

 

Step by step:


1. Make dough by mixing egg & sour cream in a bowl, mix in flour until a shaggy rough dough forms, then add splash of milk to make it come together.

2. Begin mixing & kneading with your hands on a counter top, adding flour until the dough is no longer overly sticky and can be rolled out without tearing or breaking.

3. Mix all ingredients of the filling together.

4. Roll out dough to a long thin rectangle.

5. Along one side of the rectangle, place small scoops of the filling about 1-2 inches apart in a row.

6. Wet the dough with the water around each scoop of filling.

7. Take the opposite side of the rectangular dough and fold it over on top of the scoops, then removing as much air from each ravioli as possible, cut into squares or rounds, ensuring each ravioli is sealed thoroughly.

8. Repeat with the rest of the ravioli.

9. Cook ravioli in small batches in boiling water for 3 minutes, flip over and boil for another 3 minutes.

10. Meanwhile, heat a skillet over medium low heat and add butter.

11. Keep a close eye on the butter, skimming the foam off the top and cooking until it's a golden brown color.

12. Add sage and stir.

13. Add boiled ravioli and cook for a few minutes per side.

14. Serve, topping with a drizzle of the browned butter sauce over top and enjoy!


Nutrition Information:

Quickview
812 Calories
33g Protein
40g Total Fat
78g Carbs
24% Health Score
Limit These
Calories
812k
41%

Fat
40g
62%

  Saturated Fat
22g
143%

Carbohydrates
78g
26%

  Sugar
15g
17%

Cholesterol
197mg
66%

Sodium
1610mg
70%

Get Enough Of These
Protein
33g
68%

Vitamin A
10930IU
219%

Calcium
847mg
85%

Phosphorus
702mg
70%

Selenium
48µg
70%

Vitamin B2
1mg
60%

Vitamin B1
0.78mg
52%

Folate
155µg
39%

Manganese
0.71mg
35%

Vitamin B12
2µg
35%

Iron
5mg
28%

Vitamin B3
5mg
25%

Zinc
3mg
23%

Vitamin D
3µg
22%

Magnesium
85mg
21%

Vitamin B5
2mg
21%

Potassium
690mg
20%

Fiber
3g
16%

Vitamin B6
0.3mg
15%

Vitamin K
14µg
14%

Copper
0.25mg
13%

Vitamin E
1mg
11%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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