Perfect Apple Crisp
Perfect Apple Crisp takes approximately 45 minutes from beginning to end. This recipe makes 8 servings with 314 calories, 4g of protein, and 13g of fat each. For 67 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Plenty of people really liked this side dish. If you have almonds, cinnamon, flour, and a few other ingredients on hand, you can make it. It is brought to you by Barbara Bakes. 1015 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 32%. If you like this recipe, take a look at these similar recipes: Perfect Pear Crisp, Crisp Dipped Bananas – the perfect after school snack, and Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupper.
Servings: 8
Ingredients:
1/2 cup sliced almonds
6 cups apples, peeled, cored and thinly sliced
1/3 cup butter, melted butter
1/2 teaspoon cinnamon
1 tablespoon cornstarch
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1 tablespoon lemon juice
2/3 cup packed light brown sugar
1/2 cup old-fashioned rolled oats (not quick-cooking)
1/4 teaspoon salt
1/4 teaspoon table salt
Equipment:
baking pan
bowl
oven
baking sheet
Cooking instruction summary:
Preheat oven to 375º. Spray an 9x9 baking dish with non-stick cooking spray.In a large bowl or plastic zipper bag, combine granulated sugar, cornstarch, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Add apples and lemon juice and toss to coat. Put in prepared baking dish.In a large bowl combine brown sugar, flour, oats, almonds, 1/2 teaspoon cinnamon and 1/4 teaspoon salt. Add melted butter and mix with a fork or your hands until mixture resembles crumbly wet sand. Sprinkle mixture evenly on top of apples.Place baking dish on a rimmed baking sheet, and bake until apples are tender and topping is golden brown about 45 – 55 minutes. Let rest 10 minutes before serving.Serve warm from the oven topped with a scoop of vanilla ice cream, if desired.
Step by step:
1. Preheat oven to 375º. Spray an 9x9 baking dish with non-stick cooking spray.In a large bowl or plastic zipper bag, combine granulated sugar, cornstarch, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt.
2. Add apples and lemon juice and toss to coat. Put in prepared baking dish.In a large bowl combine brown sugar, flour, oats, almonds, 1/2 teaspoon cinnamon and 1/4 teaspoon salt.
3. Add melted butter and mix with a fork or your hands until mixture resembles crumbly wet sand. Sprinkle mixture evenly on top of apples.
4. Place baking dish on a rimmed baking sheet, and bake until apples are tender and topping is golden brown about 45 – 55 minutes.
5. Let rest 10 minutes before serving.
6. Serve warm from the oven topped with a scoop of vanilla ice cream, if desired.
Nutrition Information:
covered percent of daily need
