Fire-Breathing Dragon Pasta
Fire-Breathing Dragon Pasta might be a good recipe to expand your main course repertoire. This recipe serves 6. For $3.58 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 901 calories, 48g of protein, and 47g of fat. This recipe from Foodista has 3 fans. Head to the store and pick up chipotles in adobo sauce, chile peppers, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Similar recipes are Fire roasted tomato pasta, Fire roasted tomato pasta, and Fire Roasted Tomato and Basil Pasta.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 Yellow Onion, diced
Olive oil, for sauting
Salt and Pepper to taste
6 cloves Garlic, minced
3 tablespoons Chipotles in Adobo Sauce, seeds removed, chopped + 1 of
1 pound boneless, skinless, Chicken Breasts, cut into large cubes
2 teaspoons Italian Seasoning
3 cups good Tomato Sauce
1 teaspoon Red Pepper flakes
1/2 pound medium Shrimp, cleaned with tails off
1 cup Whole Milk or Heavy Cream
1 cup Sour Cream
1 pound Pasta like spaghetti or penne
4 dried Red Chile Peppers
Parmesan, fresh grated, for serving
Equipment:
sauce pan
frying pan
Cooking instruction summary:
Saute onion in two tablespoons Olive oil in a large, deep-sided skillet or a medium sized saucepan until tender and translucent, season with salt and pepper. Add garlic and saute until fragrant. Add the chipotles, chicken pieces, and Italian seasonings. Season with more salt and pepper. Saute over medium heat turning chicken to sear on all sides. Add the tomato sauce and red pepper flakes. Bring up to a simmer and continue to simmer for ten minutes or until chicken is cooked through. In the meantime cook the pasta to al dente according to package directions and add the dried chiles to the cooking water with the spaghetti. Stir in the shrimp and milk. Slowly add in the sour cream while stirring. Bring to a slow simmer. Simmer until shrimp begin to curl. Remove from heat. Serve over pasta(remove the chiles when draining) with fresh Parmesan cheese.
Step by step:
1. Saute onion in two tablespoons Olive oil in a large, deep-sided skillet or a medium sized saucepan until tender and translucent, season with salt and pepper.
2. Add garlic and saute until fragrant.
3. Add the chipotles, chicken pieces, and Italian seasonings. Season with more salt and pepper.
4. Saute over medium heat turning chicken to sear on all sides.
5. Add the tomato sauce and red pepper flakes. Bring up to a simmer and continue to simmer for ten minutes or until chicken is cooked through. In the meantime cook the pasta to al dente according to package directions and add the dried chiles to the cooking water with the spaghetti.
6. Stir in the shrimp and milk. Slowly add in the sour cream while stirring. Bring to a slow simmer. Simmer until shrimp begin to curl.
7. Remove from heat.
8. Serve over pasta(remove the chiles when draining) with fresh Parmesan cheese.
Nutrition Information:
covered percent of daily need
