Chicken Fried Rice
You can never have too many main course recipes, so give Chicken Fried Rice a try. One serving contains 169 calories, 25g of protein, and 5g of fat. For $1.18 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It is brought to you by Real Housemoms. From preparation to the plate, this recipe takes approximately 20 minutes. 34 people have made this recipe and would make it again. It is a reasonably priced recipe for fans of Chinese food. A mixture of water, chicken breasts, hoisin, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 39%, this dish is rather bad. veg fried rice , how to make vegetable fried rice | rice s, Chicken Fried Rice for Two, and Chicken Fried Rice are very similar to this recipe.
Servings: 6
Cooking duration: 20 minutes
Ingredients:
1 Tbs olive oil
1.5 lbs chicken breasts
2 Tbs soy sauce
2 Tbs hoisin
1/2 tsp ground ginger
1/2 yellow onion finely diced
1/2 cup water
Equipment:
instant pot
stove
frying pan
Cooking instruction summary:
Instructions Instant Pot Chicken If cooking your chicken in the instant pot, put oil in the bottom, chicken (frozen is fine), water, onion, ground ginger, poison, and soy sauce. Put lid on, and lock it, turn valve to sealing. Press "Manual" and cook for 10 minutes. Let pressure naturally release for 5 minutes, then quick release pressure, Remove chicken, shred, put back in sauce, then strain. Cooking Chicken Stovetop Thaw chicken first, then put chicken and all ingredients in a skillet, and cook over medium heat, cover with lid, and let simmer until cooked through, approx 6-7 minutes per side, until internal temp is 165 degrees. Remove chicken, shred, toss back in sauce, then strain Fried Rice In a large work over medium-high heat, heat olive oil, and then crack two eggs into the center, and scramble. Add salt and pepper to taste. Once eggs are scrambled, add rice, chicken and onions, package of carrots and peas, soy sauce, Hoison, salt and pepper. Stir fry, mixing all ingredients together Stir in green onions. Taste and adjust seasoning as needed. Remove from heat and serve. Enjoy!
Step by step:
1. Instant Pot Chicken
2. If cooking your chicken in the instant pot, put oil in the bottom, chicken (frozen is fine), water, onion, ground ginger, poison, and soy sauce.
3. Put lid on, and lock it, turn valve to sealing.
4. Press "Manual" and cook for 10 minutes.
5. Let pressure naturally release for 5 minutes, then quick release pressure,
6. Remove chicken, shred, put back in sauce, then strain.
7. Cooking Chicken Stovetop
8. Thaw chicken first, then put chicken and all ingredients in a skillet, and cook over medium heat, cover with lid, and let simmer until cooked through, approx 6-7 minutes per side, until internal temp is 165 degrees.
9. Remove chicken, shred, toss back in sauce, then strain
10. Fried Rice
11. In a large work over medium-high heat, heat olive oil, and then crack two eggs into the center, and scramble.
12. Add salt and pepper to taste.
13. Once eggs are scrambled, add rice, chicken and onions, package of carrots and peas, soy sauce, Hoison, salt and pepper.
14. Stir fry, mixing all ingredients together
15. Stir in green onions.
16. Taste and adjust seasoning as needed.
17. Remove from heat and serve. Enjoy!
Nutrition Information:
covered percent of daily need
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