Corn and Black Bean Salad
You can never have too many side dish recipes, so give Corn and Black Bean Salad a try. One serving contains 125 calories, 5g of protein, and 4g of fat. This recipe serves 8 and costs 30 cents per serving. 42 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have balsamic vinegar, black pepper, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Copy Kat. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Similar recipes include Green Bean, Roasted Corn and Black Bean Salad, Three Bean Mexican Corn Black Bean Salad, and Black Bean and Corn Salad.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 cup balsamic vinegar
1/2 teaspoon Black pepper
1 (16 ounce.) can drained Black Beans
1/2 teaspoon Chili powder
1 (12 ounce) can drained Mexi Corn kernels
1/2 teaspoon Cumin
2 tablespoon Oil
1/2 teaspoon Salt
1/2 teaspoon Sugar
Equipment:
Cooking instruction summary:
Combine all ingredients. Let flavors marry at room temperature, for up to an hour, or cover and refrigerate overnight.
Step by step:
1. Combine all ingredients.
2. Let flavors marry at room temperature, for up to an hour, or cover and refrigerate overnight.
Nutrition Information:
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How to Make Black Bean and Corn Salad
