Chicken with Grape Tomatoes and Mushrooms
If you have roughly 45 minutes to spend in the kitchen, Chicken with Grape Tomatoes and Mushrooms might be an awesome gluten free, dairy free, paleolithic, and primal recipe to try. This recipe makes 4 servings with 257 calories, 33g of protein, and 11g of fat each. For $3.0 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user angiem1108. It works well as a main course. If you have olive oil, water, grape tomatoes, and a few other ingredients on hand, you can make it. Try Chicken with Grape Tomatoes and Mushrooms, Spaghetti With Sauteed Chicken And Grape Tomatoes, and Grilled Chicken Thighs with Roasted Grape Tomatoes for similar recipes.
Servings: 4
Ingredients:
2 tablespoons olive oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips
1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups)
1 clove garlic, minced
1 pint grape tomatoes (about 2 1/2 cups)
3 green onions, cut into 1-inch pieces (about 1/3 cup)
2 packets Swanson® Flavor Concentrated Chicken Broth
2 tablespoons water
Equipment:
frying pan
Cooking instruction summary:
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet. Heat the remaining oil in the skillet over medium heat. Add the mushrooms and cook until tender, stirring occasionally. Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute. Return the chicken to the skillet. Stir in the Flavor Boost and water; cook until the chicken is cooked through.
Step by step:
1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
2. Add the chicken and cook until well browned, stirring often.
3. Remove the chicken from the skillet.
4. Heat the remaining oil in the skillet over medium heat.
5. Add the mushrooms and cook until tender, stirring occasionally.
6. Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute. Return the chicken to the skillet. Stir in the Flavor Boost and water; cook until the chicken is cooked through.
Nutrition Information:
covered percent of daily need
