Mango Papaya Salsa
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Mango Papaya Salsa could be a great recipe to try. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 100 calories. This recipe serves 3 and costs $1.06 per serving. A mixture of cider vinegar, salt, red onion, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 186 foodies and cooks. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a solid spoonacular score of 63%. Mango Papaya Salsa, Grilled Tuna With Mango-Papaya Salsa, and Chile-Crusted Scallops with Mango-Papaya Salsa are very similar to this recipe.
Servings: 3
Preparation duration: 15 minutes
Ingredients:
1/4 cup cider vinegar
1 tablespoon freshly chopped cilantro leaves
1/4 cup currants
1 tablespoon minced garlic
1/2 teaspoon ground allspice
1 mango, peeled and flesh diced
1 papaya, peeled, seeded and diced
1/2 teaspoon cracked black pepper
2 tablespoons diced red onion
1 teaspoon salt
Equipment:
bowl
Cooking instruction summary:
Add all the ingredients to a medium serving bowl. Mix to combine and serve.
Step by step:
1. Add all the ingredients to a medium serving bowl.
2. Mix to combine and serve.
Nutrition Information:
covered percent of daily need
