Brown Sugar and Soy Glaze
Brown Sugar and Soy Glaze is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 6 and costs $1.38 per serving. One serving contains 220 calories, 1g of protein, and 0g of fat. This recipe from Foodnetwork has 15 fans. If you have agave nectar, cinnamon sticks, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so spectacular. Similar recipes include Mahi Mahi With Brown-Sugar Soy Glaze, Brown Sugar Pound Cupcakes With Brown Butter Glaze From Martha, and Brown-sugar Pound Cupcakes With Brown-butter Glaze.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 cup agave nectar
1 bay leaf
1/4 cup loosely packed brown sugar
5 cardamom pods
2 cinnamon sticks
1/2 cup mirin
1/2 cup molasses
1/2 cup sherry vinegar
1/4 cup plus 1 tablespoon soy sauce
1 star anise
1 Thai chile
Equipment:
sauce pan
Cooking instruction summary:
Combine the agave, mirin, molasses, vinegar, soy sauce, brown sugar, cardamom, cinnamon, bay leaf, chile and star anise in a medium saucepan. Bring the mixture to a simmer and reduce to a glaze, 10 to 15 minutes. Strain, discarding the solids. Use as a glaze for baked ham, or when cooking lamb, chicken or pork. Warm before using, so the glaze coats the meat evenly.
Step by step:
1. Combine the agave, mirin, molasses, vinegar, soy sauce, brown sugar, cardamom, cinnamon, bay leaf, chile and star anise in a medium saucepan. Bring the mixture to a simmer and reduce to a glaze, 10 to 15 minutes. Strain, discarding the solids.
2. Use as a glaze for baked ham, or when cooking lamb, chicken or pork. Warm before using, so the glaze coats the meat evenly.
Nutrition Information:
covered percent of daily need
