Pumpkin Beer Bread with Pumpkin and Honey Butter for #FallFest
Pumpkin Beer Bread with Pumpkin and Honey Butter for #FallFest is a lacto ovo vegetarian bread. One serving contains 752 calories, 13g of protein, and 34g of fat. For $1.41 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. 399 people found this recipe to be delicious and satisfying. It is perfect for Father's Day. Head to the store and pick up flour, beer, honey, and a few other things to make it today. It is brought to you by Creative Culinary. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Overall, this recipe earns a solid spoonacular score of 68%. Pumpkin-Honey-Beer Bread, Pumpkin-Honey Beer Quick Bread, and Buttery Honey Beer Bread with Honey Butter are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
4 1/2 tsp baking powder
1 (12oz.) bottle of beer (Pumpkin Ale)
3 Tbsp Brown Sugar
1/2 cup softened butter
1/2 tsp cinnamon
3 cups flour
1/4 tsp ground cinnamon
2 Tbsp honey
1/4 cup pumpkin
1 tsp salt
1 pinch sea salt
1/2 cup walnuts, toasted, cooled and coarsely chopped
Equipment:
loaf pan
bowl
oven
serrated knife
stove
Cooking instruction summary:
Preheat oven to 350 degrees F.Melt butter and pour enough into 9 x 5 inch loaf pan to coat bottom.In large bowl, mix flour, baking powder, salt, cinnamon, honey, sugar and beer. Add chopped nuts and just briefly combine.Spoon dough into butter coated loaf pan. Pour remaining butter over the top.Bake until bread is a light golden color (50-60 minutes).Let stand 10 minutes before cutting with a serrated knife.Try not to eat the entire loaf while standing in front of the stove.Serve with the Pumpkin and Honey Butter SpreadBeat the butter until soft and fluffy. Add the remaining ingredients and mix well. Spoon into crock to serve. Refrigerate leftovers.
Step by step:
1. Preheat oven to 350 degrees F.Melt butter and pour enough into 9 x 5 inch loaf pan to coat bottom.In large bowl, mix flour, baking powder, salt, cinnamon, honey, sugar and beer.
2. Add chopped nuts and just briefly combine.Spoon dough into butter coated loaf pan.
3. Pour remaining butter over the top.
4. Bake until bread is a light golden color (50-60 minutes).
5. Let stand 10 minutes before cutting with a serrated knife.Try not to eat the entire loaf while standing in front of the stove.
6. Serve with the Pumpkin and Honey Butter
7. Spread
8. Beat the butter until soft and fluffy.
9. Add the remaining ingredients and mix well. Spoon into crock to serve. Refrigerate leftovers.
Nutrition Information:
covered percent of daily need
