Pierogi Casserole

You can never have too many main course recipes, so give Pierogi Casserole a try. This lacto ovo vegetarian recipe serves 4 and costs $1.55 per serving. One serving contains 822 calories, 31g of protein, and 32g of fat. This recipe is typical of Eastern European cuisine. It is brought to you by spoonacular user dsky. From preparation to the plate, this recipe takes about 45 minutes. Several people made this recipe, and 1544 would say it hit the spot. It will be a hit at your Winter event. If you have wide egg noodles, salt and pepper, sharp cheddar cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns an awesome spoonacular score of 88%. Similar recipes are Pierogi Casserole, Awesome Pierogi Casserole, and Easy "Pierogi" Casserole.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 375 degrees. Spray a large 2 large casserole dish with cooking spray.
2. Three separate items need cooked. You can cook them all at once to avoid having one sit aside for too long.
3. (Prepare your potatoes and set aside) Meanwhile, boil your noodles but reduce cooking time by 4 minutes to avoid overcooking. Drain and set aside. Prepare your onions by cooking in the 4 tbsp. of butter over medium heat until tender.
4. Add milk, 1 cup of cheese, salt and pepper, and onion mixture to your potatoes. Mash using a large wooden spoon or a hand held potato masher. Mash until soft, but some chunks remain. You don't want a completely smooth texture. Add in your noodles and toss to coat. Taste for seasoning and add more if necessary. If mixture seems dry, add more milk and butter until the entire mixture is lightly coated. Place in casserole dish. Sprinkle with the remaining ½ cup of cheese. Bake in your preheated oven for 25 minutes or until cheese starts to bubble. Serve immediately and enjoy!

 

Step by step:

1. Preheat oven to 375 degrees. Spray a large 2 large casserole dish with cooking spray.Three separate items need cooked. You can cook them all at once to avoid having one sit aside for too long.(Prepare your potatoes and set aside) Meanwhile, boil your noodles but reduce cooking time by 4 minutes to avoid overcooking.

2. Drain and set aside. Prepare your onions by cooking in the 4 tbsp. of butter over medium heat until tender.

3. Add milk, 1 cup of cheese, salt and pepper, and onion mixture to your potatoes. Mash using a large wooden spoon or a hand held potato masher. Mash until soft, but some chunks remain. You don't want a completely smooth texture.

4. Add in your noodles and toss to coat. Taste for seasoning and add more if necessary. If mixture seems dry, add more milk and butter until the entire mixture is lightly coated.

5. Place in casserole dish. Sprinkle with the remaining ½ cup of cheese.

6. Bake in your preheated oven for 25 minutes or until cheese starts to bubble.

7. Serve immediately and enjoy!

Nutrition Information:

covered percent of daily need