Microwave Pumpkin Chocolate Chip Cookie Mug Cake
Microwave Pumpkin Chocolate Chip Cookie Mug Cake might be a good recipe to expand your side dish recipe box. This recipe serves 1. For 56 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 23g of fat, and a total of 465 calories. Only a few people made this recipe, and 6 would say it hit the spot. This recipe from Kirbie Cravings requires all purpose flour, butter, canned pumpkin puree, and granulated sugar. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. If you like this recipe, take a look at these similar recipes: Instant Microwave Cake in a Mug: 5 minute Chocolate Chip Cake, chocolate chip pumpkin mug cake, and Sugar-Free Pumpkin Pie Chocolate Chip Mug Cake.
Servings: 1
Ingredients:
4 tbsp all purpose flour
1 tbsp butter, melted
2 tbsp canned pumpkin puree
1 1/2 tbsp granulated sugar
2 heaping tbsp semisweet chocolate chips
Equipment:
whisk
baking paper
microwave
Cooking instruction summary:
1. Combine all ingredients except chocolate chips into an oversized mug and mix with a small whisk until batter is smooth. Stir in half of the chocolate chips.2. Line a large round plate with parchment paper. Dump cookie batter onto plate. Batter will be quite sticky. Try your best to shape it into a round disc (like photo above). Add remaining chocolate chips on the surface.3. Cook in microwave for about 50 seconds (careful not to overcook because just a few seconds can overcook the cookie). Let cookie cool for a few minutes before eating.
Step by step:
1. Combine all ingredients except chocolate chips into an oversized mug and mix with a small whisk until batter is smooth. Stir in half of the chocolate chips.
2. Line a large round plate with parchment paper. Dump cookie batter onto plate. Batter will be quite sticky. Try your best to shape it into a round disc (like photo above).
3. Add remaining chocolate chips on the surface.
4. Cook in microwave for about 50 seconds (careful not to overcook because just a few seconds can overcook the cookie).
5. Let cookie cool for a few minutes before eating.
Nutrition Information:
covered percent of daily need
