Sweet Potato Casserole
The recipe Sweet Potato Casserole could satisfy your American craving in roughly 1 hour and 5 minutes. This recipe serves 12. This side dish has 302 calories, 4g of protein, and 12g of fat per serving. For 44 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Can't Stay out of the Kitchen requires salt, sugar, eggs, and vanilla. 325 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Thanksgiving will be even more special with this recipe. Overall, this recipe earns a not so spectacular spoonacular score of 39%. Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), Sweet Potato Casserole, and Sweet Potato Casserole are very similar to this recipe.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
1 cup brown sugar
½ cup butter
3 eggs
½ cup flour
½ cup chopped nuts (pecans are best)
Dash of salt
1 cup sugar
3 cups sweet potatoes, cooked
1 tsp. vanilla
Equipment:
casserole dish
blender
Cooking instruction summary:
FILLING INSTRUCTIONS:Whip all together and put in greased casserole dish.Top with Streusel Topping.Bake at 325° for 45 minutes.STREUSEL TOPPING INSTRUCTIONS:Mix brown sugar, nuts and flour.Cut in butter with pastry blender.Sprinkle over top of casserole and bake at 325° for 45 minutes.
Step by step:
1. FILLING INSTRUCTIONS:Whip all together and put in greased casserole dish.Top with Streusel Topping.
Bake at 325° for 45 minutes.STREUSEL TOPPING INSTRUCTIONS
1. Mix brown sugar, nuts and flour.
2. Cut in butter with pastry blender.Sprinkle over top of casserole and bake at 325° for 45 minutes.
Nutrition Information:
covered percent of daily need
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