Easy Elote Dip
Need a gluten free and lacto ovo vegetarian condiment? Easy Elote Dip could be an awesome recipe to try. This recipe serves 4 and costs 73 cents per serving. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 167 calories. 565 people have made this recipe and would make it again. Head to the store and pick up chili powder, jalapeno, garlic, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by Gimme Some Oven. From preparation to the plate, this recipe takes roughly 15 minutes. Overall, this recipe earns a rather bad spoonacular score of 25%. Try Artichoke Dip – this tangy dip is hard to beat, but it is easy to make, Elote, and Shrimp Dip – this is a quick and easy dip to make for similar recipes.
Servings: 4
Preparation duration: 12 minutes
Cooking duration: 3 minutes
Ingredients:
1/2 teaspoon chili powder
3 tablespoons finely chopped fresh cilantro
2 cloves garlic, minced
3 tablespoons Greek yogurt (or mayo)
1 jalapeño, seeded and finely chopped
juice of 1 lime
Kosher salt and freshly-cracked black pepper
1 tablespoon butter or olive oil
1/4 cup crumbled cotija cheese or queso fresco
1/4 cup finely chopped red onion
1 pound (about 3.5 cups) whole kernel corn*
Equipment:
frying pan
mixing bowl
Cooking instruction summary:
Melt butter in a large saut pan over medium-high heat. Add corn and cook for about 10 minutes, stirring occasionally, until golden and caramelized. Add in the garlic, and saut for an additional 2 minutes until fragrant. Remove from heat and add the corn to a mixing bowl. Add in the remaining ingredients and stir until combined. Taste, and adjust seasonings as needed. Serve immediately, or refrigerate in a sealed container for up to five days.
Step by step:
1. Melt butter in a large saut pan over medium-high heat.
2. Add corn and cook for about 10 minutes, stirring occasionally, until golden and caramelized.
3. Add in the garlic, and saut for an additional 2 minutes until fragrant.
4. Remove from heat and add the corn to a mixing bowl.
5. Add in the remaining ingredients and stir until combined. Taste, and adjust seasonings as needed.
6. Serve immediately, or refrigerate in a sealed container for up to five days.
Nutrition Information:
covered percent of daily need
