Chicken Enchilada Salad Wraps
You can never have too many main course recipes, so give Chicken Enchilada Salad Wraps a try. One serving contains 520 calories, 22g of protein, and 24g of fat. This recipe serves 4. For $1.7 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes. 7 people found this recipe to be yummy and satisfying. This recipe from Foodista requires light cream cheese, lettuce, canned tomatoes, and garlic. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is good. Chicken Enchilada Wraps, Enchilada Chicken Mango Salad, and Chicken Salad Wraps are very similar to this recipe.
Servings: 4
Ingredients:
3 oz. light cream cheese softened
1/4 cup light sour cream
1/2 tsp chili powder
1/2 tsp cumin
1 clove garlic, minced
1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up
1/2 cup shredded cheddar cheese
1 (10 oz) can diced tomatoes with green chilies, drained (like Ro*Tel)
2 green onions, diced
2 Tbsp chopped fresh cilantro
lettuce
6 burrito sized tortillas, warm just enough to soften them
Equipment:
bowl
Cooking instruction summary:
In a bowl, blend together the cream cheese, sour cream, chili powder, cumin, and garlic. Fold in the cheese, chicken, tomatoes with green chilies, green onion and cilantro into the cream cheese mixture. Divide mixture between the tortillas and top with lettuce. Roll up burrito style and serve.
Step by step:
1. In a bowl, blend together the cream cheese, sour cream, chili powder, cumin, and garlic.
2. Fold in the cheese, chicken, tomatoes with green chilies, green onion and cilantro into the cream cheese mixture.
3. Divide mixture between the tortillas and top with lettuce.
4. Roll up burrito style and serve.
Nutrition Information:
covered percent of daily need
