Citrus-soy Glazed Black Cod
Citrus-soy Glazed Black Cod might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.86 per serving. One portion of this dish contains approximately 31g of protein, 1g of fat, and a total of 171 calories. 11 person have tried and liked this recipe. It is brought to you by Martha Stewart. If you have rice vinegar, lime juice, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. If you like this recipe, take a look at these similar recipes: Soy Glazed Cod Baked in Parchment Paper, Ginger-soy Poached Black Cod, and Steamed Black Cod with Soy-Chile Sauce.
Servings: 4
Ingredients:
Coarse salt
Coarse salt and freshly ground pepper
4 (6-oz) center-cut black cod fillets
2 Tbsps light-brown sugar
3 Tbsps freshly squeezed lime juice
Thinly sliced mint leaves, for garnish
2 Tbsps rice vinegar.jpg)
Thinly sliced scallions, for garnish
1 Tbsp soy sauce
Equipment:
baking pan
oven
Cooking instruction summary:
Preheat oven to 425 degrees. Spray a baking dish with cooking spray. Season fish with salt and pepper and place in prepared dish.
Step by step:
1. Preheat oven to 425 degrees. Spray a baking dish with cooking spray. Season fish with salt and pepper and place in prepared dish.
Nutrition Information:
covered percent of daily need
