Cauliflower 'Caviar' With Frizzled Prosciutto

The recipe Cauliflower 'Caviar' With Frizzled Prosciutto can be made in approximately 1 hour and 30 minutes. One serving contains 92 calories, 4g of protein, and 6g of fat. For $1.75 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up sherry vinegar, olive oil, fresh parsley, and a few other things to make it today. It works well as a side dish. 229 people have tried and liked this recipe. It is brought to you by Food Republic. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is good. If you like this recipe, take a look at these similar recipes: Cauliflower "Caviar" with Frizzled Prosciutto, Cauliflower with Frizzled Prosciutto - A Zesty Bite, and Brussels Sprouts With Frizzled Prosciutto.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

24 Belgian endive leaves (about 2 small heads)

3/4 teaspoon freshly ground black pepper

4 cups coarsely chopped cauliflower florets (about 2 pounds)

1/4 cup chopped fresh parsley

1/4 teaspoon kosher salt

5 teaspoons olive oil, divided

4 ounces prosciutto, chopped

1 tablespoon sherry vinegar

Equipment:

baking pan

oven

frying pan

paper towels

bowl

Cooking instruction summary:

Directions:  Preheat oven to 400°.Arrange cauliflower florets in a single layer on a 13 x 9–inch metal baking pan. Drizzle with 1 tablespoon olive oil; sprinkle with pepper and salt, tossing to combine. Bake at 400° for 40 minutes or until cauliflower is lightly browned.Heat a small skillet over medium heat. Add 2 teaspoons oil to pan; swirl to coat. Add prosciutto to pan; sauté. 10 minutes or until crisp, stirring occasionally. Add garlic; sauté. 1 minute. Drain on paper towels.Combine cauliflower mixture, prosciutto mixture, and vinegar in a large bowl; coarsely mash with a fork. Stir in chopped parsley. Spoon 2 tablespoons cauliflower mixture into each endive leaf. Serve warm or at room temperature.More cauliflower recipes on Food Republic:Whole Head Roasted Cauliflower RecipeRoasted Cauliflower With Anchovy Bread Crumbs RecipeCauliflower And Arugula Soup Recipe

 

Step by step:


1. Preheat oven to 400°.Arrange cauliflower florets in a single layer on a 13 x 9–inch metal baking pan.

2. Drizzle with 1 tablespoon olive oil; sprinkle with pepper and salt, tossing to combine.

3. Bake at 400° for 40 minutes or until cauliflower is lightly browned.

4. Heat a small skillet over medium heat.

5. Add 2 teaspoons oil to pan; swirl to coat.

6. Add prosciutto to pan; sauté. 10 minutes or until crisp, stirring occasionally.

7. Add garlic; sauté. 1 minute.

8. Drain on paper towels.

9. Combine cauliflower mixture, prosciutto mixture, and vinegar in a large bowl; coarsely mash with a fork. Stir in chopped parsley. Spoon 2 tablespoons cauliflower mixture into each endive leaf.

10. Serve warm or at room temperature.More cauliflower recipes on Food Republic:Whole Head Roasted Cauliflower Recipe

11. Roasted Cauliflower With Anchovy Bread Crumbs Recipe

12. Cauliflower And Arugula Soup Recipe


Nutrition Information:

Quickview
92k Calories
3g Protein
5g Total Fat
8g Carbs
6% Health Score
Limit These
Calories
92k
5%

Fat
5g
9%

  Saturated Fat
1g
10%

Carbohydrates
8g
3%

  Sugar
1g
2%

Cholesterol
6mg
2%

Sodium
136mg
6%

Get Enough Of These
Protein
3g
7%

Vitamin C
41mg
50%

Vitamin K
33µg
32%

Folate
84µg
21%

Fiber
4g
19%

Potassium
477mg
14%

Manganese
0.24mg
12%

Vitamin B6
0.21mg
11%

Vitamin B1
0.13mg
9%

Phosphorus
75mg
8%

Vitamin B5
0.72mg
7%

Magnesium
23mg
6%

Vitamin B2
0.08mg
5%

Vitamin B3
0.95mg
5%

Copper
0.09mg
5%

Iron
0.72mg
4%

Calcium
39mg
4%

Selenium
2µg
4%

Zinc
0.5mg
3%

Vitamin A
140IU
3%

Vitamin E
0.35mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Triple Chocolate Cookies

Add A Pinch

Cranberry Orange Sauce

Premeditated Left Over

Vanilla Torte with Raspberry Filling and Chocolate Frosting

Elana's Pantry

Slow Cooker Barbecue Meatloaf

All Day I Dream About Food

Cappuccino Cheesecake

Leites Culinaria