Chipotle Beef for Tacos
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Chipotle Beef for Tacos at home. This gluten free and dairy free recipe serves 8 and costs $1.81 per serving. One serving contains 331 calories, 33g of protein, and 20g of fat. 503 people have tried and liked this recipe. It works well as an affordable main course. It is brought to you by Spicy Southern Kitchen. A mixture of salt, ketchup, chipotle chiles in adobo, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. With a spoonacular score of 77%, this dish is good. Dinner Tonight: Chipotle Beef Tacos, Slow Cooker Chipotle Beef Tacos, and Slow Cooker Barbacoa Beef Tacos (Chipotle Copycat) are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 150 minutes
Ingredients:
1 (3 pound) boneless beef chuck roast, trimmed of excess fat
¼ teaspoon freshly ground black pepper
½ teaspoon chili powder
2-3 chipotle chiles in adobo, finely chopped
6 garlic cloves, chopped
½ cup ketchup
2 teaspoons oregano
2 teaspoons salt
½ tablespoon tomato paste
Equipment:
dutch oven
oven
stove
Cooking instruction summary:
Preheat oven to 350 degrees.In a Dutch oven, stir together ketchup, tomato paste, garlic, oregano, chili powder, salt, and pepper, plus 1 cup of water.Cut beef into 4 equal sized pieces and place in Dutch oven. Turn meat to coat it in the liquid. Place on stove and bring to a boil over medium-high heat. Once mixture comes to a boil, cover with lid and place in the oven. Bake until beef is tender and can be shredded with 2 forks, about 2½ hours.
Step by step:
1. Preheat oven to 350 degrees.In a Dutch oven, stir together ketchup, tomato paste, garlic, oregano, chili powder, salt, and pepper, plus 1 cup of water.
2. Cut beef into 4 equal sized pieces and place in Dutch oven. Turn meat to coat it in the liquid.
3. Place on stove and bring to a boil over medium-high heat. Once mixture comes to a boil, cover with lid and place in the oven.
4. Bake until beef is tender and can be shredded with 2 forks, about 2½ hours.
Nutrition Information:
covered percent of daily need
