Slow Cooker BBQ Country Style Ribs
Slow Cooker BBQ Country Style Ribs is a gluten free and dairy free main course. This recipe makes 6 servings with 664 calories, 45g of protein, and 29g of fat each. For $2.35 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is brought to you by Onion Rings And Things. Head to the store and pick up onion, worcestershire sauce, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. This recipe is liked by 126 foodies and cooks. Overall, this recipe earns a solid spoonacular score of 55%. Similar recipes are Slow Cooker BBQ Country Style Ribs, Slow-Cooker Country Style Pork Ribs, and Slow Cooker Country-Style Pork Ribs.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
3 pounds country style pork ribs
1 teaspoon kosher salt
1 tablespoon canola oil
1 onion, peeled and finely chopped
2 cloves garlic, peeled and minced
1 1/4 cups ketchup
1 cup brown sugar
1/2 cup red wine vinegar
2 tablespoons Worcestershire sauce
2 1/2 teaspoons ground mustard
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
Equipment:
frying pan
paper towels
slow cooker
bowl
whisk
Cooking instruction summary:
Instructions Season pork with kosher salt. In a pan over medium heat, heat oil. Add pork in a single layer and cook, turning as needed, until lightly browned. Remove from pan and drain on paper towels. In a 5-qt slow cooker, place pork ribs. Add garlic and onions. In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt, and pepper. Whisk until well-blended. Pour over pork. Close lid and cook on LOW for about 7 to 8 hours or on HIGH for about 4 to 5 hours. Place pork on serving plate and drizzle with sauce. Serve hot.
Step by step:
1. Season pork with kosher salt.
2. In a pan over medium heat, heat oil.
3. Add pork in a single layer and cook, turning as needed, until lightly browned.
4. Remove from pan and drain on paper towels.
5. In a 5-qt slow cooker, place pork ribs.
6. Add garlic and onions.
7. In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt, and pepper.
8. Whisk until well-blended.
9. Pour over pork. Close lid and cook on LOW for about 7 to 8 hours or on HIGH for about 4 to 5 hours.
10. Place pork on serving plate and drizzle with sauce.
11. Serve hot.
Nutrition Information:
covered percent of daily need
