Steaks with pesto, tomatoes and feta cheese
You can never have too many main course recipes, so give Steaks with pesto, tomatoes and feta cheese a try. This gluten free recipe serves 4 and costs $4.45 per serving. One portion of this dish contains roughly 37g of protein, 36g of fat, and a total of 530 calories. 13 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up olive oil, pepper, dried basil, and a few other things to make it today. valentin day will be even more special with this recipe. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, you might also like recipes such as Cook the Book: Polenta Steaks with Asparagus Pesto, Cherry Tomatoes, and Burrata, Pesto Bowties with Fetan and Tomatoes, and Zucchini and Grape Tomatoes in Pesto With Feta.
Servings: 4
Ingredients:
12 cherry tomatoes, halved
180 g feta cheese, crumbled
2 Tbs capers
6 whole garlic cloves, skin on
Cracked black pepper
2 -3 Tbs olive oil for sprinkling
¼ cup fresh basil, chopped
4 pork steaks, trimmed
2 Tbs pesto rosso (red pesto)
4 Tbs cornflour
2 Tbs dried basil
¼ tsp sea salt
¼ tsp black pepper
2 Tbs olive oil
Equipment:
baking paper
baking pan
oven
meat tenderizer
toothpicks
frying pan
Cooking instruction summary:
Place the tomatoes on a baking tray lined with baking paper, scatter over capers, garlic cloves and crumbled fetta. Sprinkle with olive oil and cracked pepper. Cook in oven at 200C for 30 minutes or until tomatoes are soft. Remove and set aside. Sprinkle with fresh basil. Meanwhile, flaten the steaks with a meat mallet. Smear one side of each steak with tablespoon of red pesto, make a roll (pesto side inside) and secure it with a wooden or metal toothpick. Mix cornflour, dry basil, salt and pepper in a plate. Dredge the rolls through the flour mixture, shake off excess flour. In a large skillet heat olive oil over medium-high heat, then brown the rolls for 5 -6, constantly turning them until golden all around. Before serving, take out toothpick and serve with tomatoes, capers, garlic and fetta bake.
Step by step:
1. Place the tomatoes on a baking tray lined with baking paper, scatter over capers, garlic cloves and crumbled fetta.
2. Sprinkle with olive oil and cracked pepper. Cook in oven at 200C for 30 minutes or until tomatoes are soft.
3. Remove and set aside.
4. Sprinkle with fresh basil.
5. Meanwhile, flaten the steaks with a meat mallet.
6. Smear one side of each steak with tablespoon of red pesto, make a roll (pesto side inside) and secure it with a wooden or metal toothpick.
7. Mix cornflour, dry basil, salt and pepper in a plate. Dredge the rolls through the flour mixture, shake off excess flour.
8. In a large skillet heat olive oil over medium-high heat, then brown the rolls for 5 -6, constantly turning them until golden all around.
9. Before serving, take out toothpick and serve with tomatoes, capers, garlic and fetta bake.
Nutrition Information:
covered percent of daily need
