Raspberry Bars
You can never have too many hor d'oeuvre recipes, so give Raspberry Bars a try. This recipe serves 16. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 105 calories. This recipe from Add A Pinch requires pie crust, brown sugar, raspberry preserves, and flour. It is a good option if you're following a lacto ovo vegetarian diet. 63 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. If you like this recipe, you might also like recipes such as Raspberry Bars, Raspberry Bars, and Raspberry Bars.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
¼ cup sliced almonds
¼ cup brown sugar, packed
3 tablespoons butter
¼ cup all-purpose flour
1 shortbread crust recipe
¼ cup quick-cooking oats
1 half-pint jar raspberry preserves or jelly
pinch salt
Equipment:
oven
blender
bowl
plastic wrap
Cooking instruction summary:
Preheat oven to 350 F.Make according to shortbread crust instructions. Allow to cool completely.Spread jelly evenly all over the crust.Combine flour, sugar, and butter in a medium bowl with a pastry blender or fork. Stir in oats, sliced almonds and salt.Spread crumb topping evenly over filling.Bake at 350 degrees for 15-20 minutes until the top is lightly browned.Remove from the oven and allow to cool completely before cutting, about 45 minutes to an hour.Cut in equal rows of 3 x 3 or 4 x 4 depending on how large you would like your bars.Cover tightly with plastic wrap, under a cake dome or store in an airtight container.
Step by step:
1. Preheat oven to 350 F.Make according to shortbread crust instructions. Allow to cool completely.
2. Spread jelly evenly all over the crust.
3. Combine flour, sugar, and butter in a medium bowl with a pastry blender or fork. Stir in oats, sliced almonds and salt.
4. Spread crumb topping evenly over filling.
5. Bake at 350 degrees for 15-20 minutes until the top is lightly browned.
6. Remove from the oven and allow to cool completely before cutting, about 45 minutes to an hour.
7. Cut in equal rows of 3 x 3 or 4 x 4 depending on how large you would like your bars.Cover tightly with plastic wrap, under a cake dome or store in an airtight container.
Nutrition Information:
covered percent of daily need
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