The Fig, Prosciutto & Brie Panini
The Fig, Prosciutto & Brie Panini might be just the main course you are searching for. This recipe serves 2. One serving contains 568 calories, 19g of protein, and 38g of fat. For $1.89 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have bread, prosciutto, olive oil, and a few other ingredients on hand, you can make it. 29 people have tried and liked this recipe. It is brought to you by The Naptime Chef. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 50%, this dish is solid. Try Fig and Brie Panini with Prosciutto, Fig-Glazed Chicken Panini with Brie, and Chicken, Brie, Fig & Arugula Panini for similar recipes.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
4 slices country bread
4 thick slices brie cheese
2 tablespoons fig jam (or as much as desired)
olive oil
4 slices prosciutto
Equipment:
panini press
Cooking instruction summary:
Brush both sides of the bread slices with olive oil. On two slices layer even amounts of the cheese and prosciutto (about 2 slices per sandwich). Spread the fig jam on the second slices of bread and use them to close the sandwich with the jam on top of the prosciutto. Toast the sandwiches on the panini maker until the cheese has melted and the sandwich is completely toasted on the outside.
Step by step:
1. Brush both sides of the bread slices with olive oil. On two slices layer even amounts of the cheese and prosciutto (about 2 slices per sandwich).
2. Spread the fig jam on the second slices of bread and use them to close the sandwich with the jam on top of the prosciutto. Toast the sandwiches on the panini maker until the cheese has melted and the sandwich is completely toasted on the outside.
Nutrition Information:
covered percent of daily need
