Do-Si-Dos Pie
Do-Si-Dos Pie is a main course that serves 8. For $2.11 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 1024 calories, 19g of protein, and 64g of fat. A mixture of unsalted butter, salt, sweetened condensed milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Serious Eats. 145 people were impressed by this recipe. From preparation to the plate, this recipe takes about 2 hours. With a spoonacular score of 64%, this dish is good. If you like this recipe, you might also like recipes such as Do-si-dos Pie, Homemade Do-Si-Dos, and Dos Gardenias.
Servings: 8
Ingredients:
2 boxes Do-Si-Dos Girl Scout Cookies (3 sleeves for crust, 1 for top)
9 ounces creamy peanut butter
10 ounces heavy cream, whipped to soft peaks and chilled
4 ounces rolled oats, toasted in the oven and cooled
Pinch of salt
4 ounces sweetened condensed milk
4 tablespoons unsalted butter, melted and cooled
Equipment:
food processor
bowl
spatula
Cooking instruction summary:
Procedures 1 Place three sleeves of cookies and toasted oats in the bowl of a food processor. Run food processor on high, stopping and pulsing now and then, until the contents is fine, even crumbs. Add the butter, pulse to combine. Remove the blade and finish mixing with a rubber spatula. Press the mixture into the sides and bottom of a pie plate. Chill for 10-15 minutes. 2 In a bowl, mix together the peanut butter, sweetened condensed milk, and salt using a big rubber spatula. Add 1/3 of the chilled whipped cream, and mix well to lighten. Fold in the remaining 2/3 of the cream, avoid deflating. Pour the mixture into the prepared crust and allow it to chill for at least 1 hour. 3 When you are ready to serve, twist apart the remaining sleeve of cookies and decorate the top of the chilled pie. Serve immediately, to avoid having soggy cookies.
Step by step:
1. Place three sleeves of cookies and toasted oats in the bowl of a food processor. Run food processor on high, stopping and pulsing now and then, until the contents is fine, even crumbs.
2. Add the butter, pulse to combine.
3. Remove the blade and finish mixing with a rubber spatula. Press the mixture into the sides and bottom of a pie plate. Chill for 10-15 minutes.
4. In a bowl, mix together the peanut butter, sweetened condensed milk, and salt using a big rubber spatula.
5. Add 1/3 of the chilled whipped cream, and mix well to lighten. Fold in the remaining 2/3 of the cream, avoid deflating.
6. Pour the mixture into the prepared crust and allow it to chill for at least 1 hour.
7. When you are ready to serve, twist apart the remaining sleeve of cookies and decorate the top of the chilled pie.
8. Serve immediately, to avoid having soggy cookies.
Nutrition Information:
covered percent of daily need
