Mozzarella Sticks

Mozzarella Sticks requires approximately 45 minutes from start to finish. This recipe serves 1 and costs $10.35 per serving. One serving contains 1773 calories, 104g of protein, and 98g of fat. It is brought to you by Foodista. 11 person found this recipe to be tasty and satisfying. It works well as a pricey main course. Head to the store and pick up butter, flour, italian seasoning, and a few other things to make it today. With a spoonacular score of 83%, this dish is super. If you like this recipe, you might also like recipes such as Mozzarella Sticks, Mozzarella Sticks, and Mozzarella Sticks.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Taste of Home. It won a prize in their cheese contest. Mary Merchant of
2. In a small bowl, beat eggs and water. In a plastic bag, combine bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture. Repeat egg and bread crumb coatings. Cover and chill for at least 4 hours or overnight.
3. Place on an ungreased baking sheet; drizzle with butter. Bake, uncovered, at 400 for 6 to 8 minutes or until heated through. Allow to stand for 3 to 5 minutes before serving. Use marinara or spaghetti sauce for dipping.
4. Yield: 4 to 6 servings.
5. Note: Regular mozzarella cheese, cut into 4 inch by 1/2 inch sticks can be substituted for the string cheese.

 

Step by step:

1. Taste of Home. It won a prize in their cheese contest. Mary Merchant ofIn a small bowl, beat eggs and water. In a plastic bag, combine bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture. Repeat egg and bread crumb coatings. Cover and chill for at least 4 hours or overnight.

2. Place on an ungreased baking sheet; drizzle with butter.

3. Bake, uncovered, at 400 for 6 to 8 minutes or until heated through. Allow to stand for 3 to 5 minutes before serving. Use marinara or spaghetti sauce for dipping.

Nutrition Information:

covered percent of daily need

 

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