classic meatloaf
Classic meatloaf is a dairy free main course. This recipe serves 4 and costs $2.62 per serving. One portion of this dish contains about 48g of protein, 50g of fat, and a total of 956 calories. 11 person were impressed by this recipe. If you have bread crumbs, ground beef, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Table for Two Blog. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Similar recipes are Classic Meatloaf – The last meatloaf you’ll ever need, New Classic Meatloaf, and Classic Meatloaf.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1½ cups plain bread crumbs
3 stalks of celery, diced
½ cup dark brown sugar
2 large eggs, beaten
3 cloves of garlic, minced
2 pounds ground beef (I used 80/20)
¾ cup of ketchup
1 large onion, diced
1 tbsp. distilled white vinegar.jpg)
¼ cup worcestershire sauce
Equipment:
aluminum foil
loaf pan
bowl
oven
mixing bowl
cutting board
Cooking instruction summary:
In a small bowl, combine the ingredients for the glaze and set aside.Preheat oven to 325 degrees. Line a loaf pan with aluminum foil, having 2 flaps hanging out on either side and set aside.In a small skillet, on medium high, saute the onions, celery, and garlic until onions and celery are tender, about 5 minutes. Remove from heat and set aside to cool.In a medium mixing bowl, combine the wet ingredients: eggs, worcestershire sauce, milk, and half of the pre-made glaze. Mix well.In a large mixing bowl, combine the ground beef, bread crumbs, onion mixture, and wet ingredients. Use your hands to mix quickly and evenly distribute all the ingredients.Put the meat mixture into the prepared loaf pan. Press on the loaf, getting into the corners as well, to make sure it's a flat surface.Pour the rest of the glaze on top of the meatloaf.Bake in the oven for one hour.Make use of the oven by roasting potatoes along with the meatloaf :)When meatloaf is done, use the 2 flaps of the aluminum foil to pull out the meatloaf and place on a cutting board. Be careful! Cut into sections and serve with a side of roasted potatoes (or whatever you side you made).
Step by step:
1. In a small bowl, combine the ingredients for the glaze and set aside.Preheat oven to 325 degrees. Line a loaf pan with aluminum foil, having 2 flaps hanging out on either side and set aside.In a small skillet, on medium high, saute the onions, celery, and garlic until onions and celery are tender, about 5 minutes.
2. Remove from heat and set aside to cool.In a medium mixing bowl, combine the wet ingredients: eggs, worcestershire sauce, milk, and half of the pre-made glaze.
3. Mix well.In a large mixing bowl, combine the ground beef, bread crumbs, onion mixture, and wet ingredients. Use your hands to mix quickly and evenly distribute all the ingredients.
4. Put the meat mixture into the prepared loaf pan. Press on the loaf, getting into the corners as well, to make sure it's a flat surface.
5. Pour the rest of the glaze on top of the meatloaf.
6. Bake in the oven for one hour.Make use of the oven by roasting potatoes along with the meatloaf :)When meatloaf is done, use the 2 flaps of the aluminum foil to pull out the meatloaf and place on a cutting board. Be careful!
7. Cut into sections and serve with a side of roasted potatoes (or whatever you side you made).
Nutrition Information:
covered percent of daily need
Related Videos:
Grandma Barb's Classic Meatloaf
