Garlic Butter Salmon
The recipe Garlic Butter Salmon can be made in around 45 minutes. One portion of this dish contains about 39g of protein, 32g of fat, and a total of 488 calories. For $5.22 per serving, you get a main course that serves 4. 1231 person have made this recipe and would make it again. If you have bell pepper, parsley, parmesan, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. It is brought to you by Delish. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is great. Garlic Butter Salmon in Foil, Garlic-Butter Baked Salmon, and Easy Garlic Butter Salmon are very similar to this recipe.
Servings: 4
Ingredients:
Freshly ground black pepper
4 tbsp. melted butter
5 cloves garlic, minced
1 tsp. Italian seasoning
Juice of 1 lemon
kosher salt
2 tbsp. extra-virgin olive oil
1/4 c. grated Parmesan, plus more for serving
Torn fresh parsley, for garnish
4 6-oz. salmon fillets
3 zucchini, cut into half moons
Equipment:
baking sheet
Cooking instruction summary:
Preheat oven to 375 degrees F. In a medium bowl, mix together garlic, Parmesan, Italian seasoning, and melted butter and season with salt.Make parchment packs: Cut four sheets of parchment. Place 1/4 of the zucchini in the middle and drizzle with 1/2 tablespoon olive oil and fillet of salmon.Brush salmon with garlic butter marinade and season with pepper.Bring two sheets together and fold down over salmon, then tightly roll up sides. Repeat until you have four packs. Transfer to a baking sheet.Bake salmon until cooked through, 15 minutes.Open packs, garnish with parsley and Parmesan, and serve.
Step by step:
Preheat oven to 375 degrees F. In a medium bowl, mix together garlic, Parmesan, Italian seasoning, and melted butter and season with salt.Make parchment packs
1. Cut four sheets of parchment.
2. Place 1/4 of the zucchini in the middle and drizzle with 1/2 tablespoon olive oil and fillet of salmon.
3. Brush salmon with garlic butter marinade and season with pepper.Bring two sheets together and fold down over salmon, then tightly roll up sides. Repeat until you have four packs.
4. Transfer to a baking sheet.
5. Bake salmon until cooked through, 15 minutes.Open packs, garnish with parsley and Parmesan, and serve.
Nutrition Information:
covered percent of daily need
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