Potato Crusted Chicken

Potato Crusted Chicken is a gluten free main course. This recipe serves 4. One portion of this dish contains about 124g of protein, 28g of fat, and a total of 825 calories. For $5.26 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 541 person have tried and liked this recipe. This recipe from Bakerette requires mayonnaise, shredded cheddar cheese, pepper, and skinless boneless chicken breasts. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns an excellent spoonacular score of 96%. Similar recipes are Potato-Crusted Chicken Fingers, Potato-Crusted Chicken Casserole, and Potato Chip Crusted Chicken Tenders.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 degrees Fahrenheit. Lightly coat a 9x9-inch baking dish with cooking spray.Mix together the potato flakes, cheese, oregano, salt and pepper.With a pastry brush, lightly coat the chicken with mayo on both sides and roll the chicken in the potato flakes coating the entire chicken.Place the chicken in the prepared baking dish and bake uncovered for 30-35 minutes or until the chicken registers 170 degrees F and the juices run clear.

 

Step by step:

1. Preheat oven to 400 degrees Fahrenheit. Lightly coat a 9x9-inch baking dish with cooking spray.

2. Mix together the potato flakes, cheese, oregano, salt and pepper.With a pastry brush, lightly coat the chicken with mayo on both sides and roll the chicken in the potato flakes coating the entire chicken.

3. Place the chicken in the prepared baking dish and bake uncovered for 30-35 minutes or until the chicken registers 170 degrees F and the juices run clear.

Nutrition Information:

covered percent of daily need