Creamy Greek Feta Dip
The recipe Creamy Greek Feta Dip can be made in about 15 minutes. This recipe serves 8 and costs $1.17 per serving. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 143 calories, 8g of protein, and 11g of fat per serving. It works well as a condiment. Plenty of people made this recipe, and 825 would say it hit the spot. It will be a hit at your The Super Bowl event. This recipe from Damn Delicious requires cream cheese, garlic, lemon juice, and pepperoncini peppers. This recipe is typical of Mediterranean cuisine. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is solid. If you like this recipe, take a look at these similar recipes: Creamy Greek Feta Dip, Greek Feta Dip, and Greek Yogurt and Feta Dip.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
4 ounces cream cheese, at room temperature
8 ounces feta, crumbled
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley leaves
1 clove garlic, minced
1 tablespoon freshly squeezed lemon juice
2 teaspoons lemon zest
1/4 cup minced pepperoncini peppers
1 Persian cucumber, diced
1 cup plain Greek yogurt
1 Roma tomato, diced
Equipment:
hand mixer
bowl
Cooking instruction summary:
In the bowl of an electric mixer fitted with the paddle attachment, beat feta, cream cheese, Greek yogurt, lemon juice, lemon zest and garlic on medium-high until light and fluffy, about 2 minutes. Stir in pepperoncini peppers, dill and parsley. Cover and place in the refrigerator for up to 2 days. Serve, garnished with cucumber and tomato, if desired.
Step by step:
1. In the bowl of an electric mixer fitted with the paddle attachment, beat feta, cream cheese, Greek yogurt, lemon juice, lemon zest and garlic on medium-high until light and fluffy, about 2 minutes.
2. Stir in pepperoncini peppers, dill and parsley. Cover and place in the refrigerator for up to 2 days.
3. Serve, garnished with cucumber and tomato, if desired.
Nutrition Information:
covered percent of daily need
