Heavy Cream Chocolate Mousse

Need a gluten free side dish? Heavy Cream Chocolate Mousse could be an awesome recipe to try. This recipe serves 6. One serving contains 565 calories, 6g of protein, and 43g of fat. For $1.9 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours. If you have juice of lemon, eggs, raspberries, and a few other ingredients on hand, you can make it. 579 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for valentin day. It is brought to you by Fed and Fit. With a spoonacular score of 29%, this dish is rather bad. Similar recipes are Chicken with Cherry Tomato Heavy Cream Sauce, Creamy Beer Cheese Chicken With Crispy Bacon (No Heavy Cream), and Irish Cream Chocolate Mousse.

Servings: 6

Preparation duration: 45 minutes

Cooking duration: 135 minutes

 

Ingredients:

2 Tbsp brandy, whiskey, or other spirit

1 cup chocolate

Chocolate Mousse

3 eggs, separated

1 pint pasture-raised heavy cream, chilled

1/3 cup honey

1 Tbsp honey

juice of 1/2 lemon

1 cup fresh raspberries

Honey Sweetened Whipped Cream

Raspberry Whiskey Compote

Equipment:

double boiler

hand mixer

whisk

mixing bowl

sauce pan

Cooking instruction summary:

Chocolate MousseMelt the chocolate over a double boiler until smooth. When melted, remove from heat and set aside.Using either a stand or hand mixer, beat the heavy cream until "whipped." Set aside.Whip the egg whites until they form soft peaks. With the mixer running, slowly drizzle in the honey. Continue running until glossy peaks form.When the chocolate has cooled some, whisk in the egg yolks. Gently fold in the sweetened egg whites and then gently fold in the whipped cream.Cover and refrigerate for at least 2 hours for the mousse to set.Whipped CreamPour the heavy cream and honey into a mixing bowl. Beat with an electric mixer until it stiffens into a whipped cream.Cover and refrigerate until ready to serve.Raspberry Whiskey CompoteCombine all ingredients into a small saucepan over medium heat. Simmer and stir until the berries are completely broken down.Strain the seeds out and refrigerate until ready to use.To plate, spoon mousse into a glass jar, top with whipped cream, and top with the raspberry compote. Garnish with a fresh raspberry and enjoy!

 

Step by step:


1. Chocolate Mousse

2. Melt the chocolate over a double boiler until smooth. When melted, remove from heat and set aside.Using either a stand or hand mixer, beat the heavy cream until "whipped." Set aside.Whip the egg whites until they form soft peaks. With the mixer running, slowly drizzle in the honey. Continue running until glossy peaks form.When the chocolate has cooled some, whisk in the egg yolks. Gently fold in the sweetened egg whites and then gently fold in the whipped cream.Cover and refrigerate for at least 2 hours for the mousse to set.Whipped Cream

3. Pour the heavy cream and honey into a mixing bowl. Beat with an electric mixer until it stiffens into a whipped cream.Cover and refrigerate until ready to serve.Raspberry

4. Whiskey Compote

5. Combine all ingredients into a small saucepan over medium heat. Simmer and stir until the berries are completely broken down.Strain the seeds out and refrigerate until ready to use.To plate, spoon mousse into a glass jar, top with whipped cream, and top with the raspberry compote.

6. Garnish with a fresh raspberry and enjoy!


Nutrition Information:

Quickview
564k Calories
6g Protein
43g Total Fat
42g Carbs
2% Health Score
Limit These
Calories
564k
28%

Fat
43g
66%

  Saturated Fat
25g
161%

Carbohydrates
42g
14%

  Sugar
35g
39%

Cholesterol
194mg
65%

Sodium
67mg
3%

Alcohol
2g
11%

Caffeine
19mg
7%

Get Enough Of These
Protein
6g
12%

Vitamin A
1325IU
27%

Vitamin B2
0.28mg
16%

Manganese
0.31mg
15%

Phosphorus
149mg
15%

Fiber
3g
12%

Magnesium
47mg
12%

Selenium
8µg
12%

Copper
0.22mg
11%

Vitamin E
1mg
9%

Calcium
83mg
8%

Vitamin C
6mg
8%

Iron
1mg
8%

Zinc
1mg
7%

Vitamin D
1µg
7%

Vitamin B5
0.66mg
7%

Potassium
230mg
7%

Vitamin B12
0.36µg
6%

Vitamin K
6µg
6%

Folate
19µg
5%

Vitamin B6
0.09mg
5%

Vitamin B1
0.04mg
3%

Vitamin B3
0.4mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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