Cannoli Dip
The recipe Cannoli Dip can be made in about 5 minutes. Watching your figure? This gluten free recipe has 265 calories, 5g of protein, and 12g of fat per serving. For 64 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for The Super Bowl. This recipe from I Heart Eating requires almond extract, cream cheese, semisweet chocolate chips, and powdered sugar. It works well as a very reasonably priced condiment. 17 people found this recipe to be scrumptious and satisfying. With a spoonacular score of 11%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Cannoli Dip, Best Cannoli Dip, and Cannoli Dip.
Servings: 6
Preparation duration: 5 minutes
Ingredients:
1/4-1/2 tsp. almond extract (optional)
4 oz. cream cheese, softened (not fat-free)
1 c. ricotta cheese (not fat-free)
1 c. powdered sugar
1/2 c. mini semisweet chocolate chips, divided
1 tsp. vanilla extract
Waffle cone pieces
Equipment:
bowl
Cooking instruction summary:
In a medium bowl, beat ricotta cheese and cream together until well-combined.Mix in powdered sugar and extracts until incorporated.Stir in chocolate chips, reserving 1 tablespoon to sprinkle over the dip before serving.If desired, you can also top with chopped pistachios just before serving.Chill any leftovers.
Step by step:
1. In a medium bowl, beat ricotta cheese and cream together until well-combined.
2. Mix in powdered sugar and extracts until incorporated.Stir in chocolate chips, reserving 1 tablespoon to sprinkle over the dip before serving.If desired, you can also top with chopped pistachios just before serving.Chill any leftovers.
Nutrition Information:
covered percent of daily need
Related Videos:
Cannoli Dip -- Lynn's Recipes
