Spring greens with bacon
Spring greens with bacon takes around 23 minutes from beginning to end. One serving contains 107 calories, 4g of protein, and 9g of fat. For $1.68 per serving, you get a side dish that serves 8. Spring will be even more special with this recipe. 11 person have made this recipe and would make it again. A mixture of spring mix, bacon rashers, nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by BBC Good Food. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. If you like this recipe, you might also like recipes such as Spring Greens Quiche + A Spring Entertaining Giveaway, Spring Greens Pesto, and Spring Greens with Berries.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 8 minutes
Ingredients:
700g spring green, roughly shredded
8 rashers smoked streaky bacon, chopped
a little nutmeg
Equipment:
frying pan
Cooking instruction summary:
Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well. Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.
Step by step:
1. Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.
2. Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.
Nutrition Information:
covered percent of daily need
