milk peda or doodh peda | quick milk peda
The recipe milk pedan or doodh peda | quick milk peda can be made in about 4 minutes. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 604 calories, 21g of protein, and 26g of fat per serving. For $1.58 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up nutmeg, milk powder, saffron, and a few other things to make it today. Plenty of people made this recipe, and 224 would say it hit the spot. It is brought to you by Veg Recipes of India. Overall, this recipe earns a spectacular spoonacular score of 84%. Users who liked this recipe also liked Peda, Besan Coconut Peda | Easy Diwali Sweet s, and Haldi Doodh – Golden Turmeric Milk.
Servings: 2
Preparation duration: 1 minutes
Cooking duration: 3 minutes
Ingredients:
200 g sweetened condensed milk - half a can of condensed milk
½ tbsp ghee or butter
3-4 green cardamoms
¾ cup milk powder
a pinch of nutmeg powder
a pinch of saffron
Equipment:
microwave
mortar and pestle
bowl
Cooking instruction summary:
mix the condensed milk, milk powder and ghee/butter in a microwave safe bowl.make sure there are no lumps.crush the cardamoms in a mortar-pestle to a fine powder.discard the peels.microwave on high for one minute.add the cardamom powder, nutmeg powder and saffron strands.stir and microwave on high for one minute.remove and stir again.microwave for 30 seconds on high and check.if the mixture looks a bit liquid, microwave again for 30 seconds on high.the mixture would thicken.it took me exact 3 minutes on high power to get the right consistency.if the mixture still has moisture and is liquidy, then microwave again on high for 15 to 30 seconds more.when the mixture becomes mildly hot or warm, shape into small balls.the mixture is sticky, so apply some oil or ghee while shaping into small balls.once cooled, store the milk pedas in an air tight box in the refrigerator.serve the milk pedas or doodh pedas when required.
Step by step:
1. mix the condensed milk, milk powder and ghee/butter in a microwave safe bowl.make sure there are no lumps.crush the cardamoms in a mortar-pestle to a fine powder.discard the peels.microwave on high for one minute.add the cardamom powder, nutmeg powder and saffron strands.stir and microwave on high for one minute.remove and stir again.microwave for 30 seconds on high and check.if the mixture looks a bit liquid, microwave again for 30 seconds on high.the mixture would thicken.it took me exact 3 minutes on high power to get the right consistency.if the mixture still has moisture and is liquidy, then microwave again on high for 15 to 30 seconds more.when the mixture becomes mildly hot or warm, shape into small balls.the mixture is sticky, so apply some oil or ghee while shaping into small balls.once cooled, store the milk pedas in an air tight box in the refrigerator.serve the milk pedas or doodh pedas when required.
Nutrition Information:
covered percent of daily need
