Simple Fish Tacos
The recipe Simple Fish Tacos can be made in about 25 minutes. One portion of this dish contains approximately 24g of protein, 5g of fat, and a total of 256 calories. For $3.73 per serving, you get a main course that serves 4. 152 people have made this recipe and would make it again. It is a pretty expensive recipe for fans of Mexican food. A mixture of salt and pepper, lime juice, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and pescatarian diet. It is brought to you by Clean and Delicious. With a spoonacular score of 85%, this dish is great. Similar recipes include Simple Fish Tacos, Simple Suppers: Domestic Divas Fish Tacos, and Jack Crevalle (Or Other Fish) Fish Tacos.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 5 minutes
Ingredients:
2 cups finely shredded cabbage (or coleslaw mix)
8 corn tortillas
2 tsp. extra virgin olive oil
6 ounces Greek yogurt
2 tbsp. fresh lime juice
12 ounces mahi mahi
½ cup pico de gallo
Salt and pepper
1 tbsp. Taco Seasoning
Equipment:
bowl
frying pan
Cooking instruction summary:
In a small bowl combine Greek yogurt, taco seasoning and limejuice. Mix in cabbage until you have a nice light, creamy, cabbage slaw. Set aside.Slice uncooked fish into ¼-inch slices (see video for example) and season with salt and pepper. Heat 1 tsp. of oil in a medium non-stick sauté pan and ad fish to pan. Cook for 2 minutes on the first side and then two more minutes on the flip side or until just cooked through.To assemble tacos: Layer a heaping tablespoon of the slaw on the bottom of a tortilla. Top with 3-4 slices of fish and a heaping tablespoon of pico de gallo. Repeat until you have made 8 tacos and enjoy!!Makes 8 tacos or 4 servings.
Step by step:
1. In a small bowl combine Greek yogurt, taco seasoning and limejuice.
2. Mix in cabbage until you have a nice light, creamy, cabbage slaw. Set aside.Slice uncooked fish into ¼-inch slices (see video for example) and season with salt and pepper.
3. Heat 1 tsp. of oil in a medium non-stick sauté pan and ad fish to pan. Cook for 2 minutes on the first side and then two more minutes on the flip side or until just cooked through.To assemble tacos: Layer a heaping tablespoon of the slaw on the bottom of a tortilla. Top with 3-4 slices of fish and a heaping tablespoon of pico de gallo. Repeat until you have made 8 tacos and enjoy!!Makes 8 tacos or 4 servings.
Nutrition Information:
covered percent of daily need
Related Videos:
how to make tacos | Fish Taco Recipe | simple dinner recipes | easy recipe
