Cabernet Cookies
If you want to add more Southern recipes to your collection, Cabernet Cookies might be a recipe you should try. For 44 cents per serving, you get a side dish that serves 12. Watching your figure? This gluten free, lacto ovo vegetarian, and vegan recipe has 150 calories, 3g of protein, and 12g of fat per serving. This recipe from Elana's Pantry has 152 fans. A mixture of agave nectar, sea-salt, palm oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 10%, this dish is very bad (but still fixable). Similar recipes include Dark Chocolate Cabernet Cookies, Cabernet Cranberries, and Cabernet Cranberries.
Servings: 12
Ingredients:
¼ cup agave nectar or honey
¼ teaspoon baking soda
1 ¼ cups blanched almond flour
¼ cup chocolate chunks
¼ cup Cabernet Sauvignon Grape Seed Flour
¼ cup grapeseed oil or palm shortening
¼ teaspoon celtic sea salt
Equipment:
bowl
baking paper
baking sheet
Cooking instruction summary:
Combine dry ingredients in a large bowlStir together wet ingredients in a smaller bowlMix wet ingredients into dryForm ½ inch balls and press onto a parchment paper lined baking sheetBake at 350° for 7-10 minutesCool and serve
Step by step:
1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form ½ inch balls and press onto a parchment paper lined baking sheet
5. Bake at 350° for 7-10 minutes
6. Cool and serve
Nutrition Information:
covered percent of daily need
