Savory Scrambled Eggs
Savory Scrambled Eggs might be a good recipe to expand your breakfast collection. This recipe serves 6. For 56 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 190 calories, 9g of protein, and 16g of fat per serving. 20 people found this recipe to be flavorful and satisfying. This recipe from Kraft Recipes requires cream cheese, pepper, margarine, and milk. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Similar recipes are Savory Scrambled Eggs, Johnd's Savory Scrambled Eggs (Huevos Pericos), and Scrambled Eggs , How to make Scrambled Eggs | Egg s.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
8 eggs
2 Tbsp. margarine
1/3 cup milk
1/8 tsp. pepper
1/4 tsp. salt
Equipment:
frying pan
whisk
Cooking instruction summary:
Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.
Step by step:
1. Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended.
2. Add to skillet.
3. Cook until eggs begin to set, stirring occasionally.
4. Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally.
5. Serve with toast slices, if desired.
Nutrition Information:
covered percent of daily need
