Chocolate Cream Cheese Frosting
Chocolate Cream Cheese Frosting could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 447 calories, 3g of protein, and 29g of fat each. For 70 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 55 people have tried and liked this recipe. If you have butter, vanilla, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It works well as a frosting. It is brought to you by I Wash You Dry. Overall, this recipe earns a not so outstanding spoonacular score of 16%. Users who liked this recipe also liked Chocolate Cookies and Cream Cupcakes with Cream Cheese Frosting, Chocolate Cream Cheese Frosting, and Chocolate Cream Cheese Frosting.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
1 cup butter, room temperature
¾ cup cocoa powder
4 oz cream cheese, cold
3 cups powdered sugar
1 tsp vanilla
Equipment:
Cooking instruction summary:
Cream the butter and cream cheese until light and fluffy then add in vanilla.Add the powdered sugar and cocoa powder in cup intervals, mixing between each addition until the frosting is light and fluffy and fully combined.
Step by step:
1. Cream the butter and cream cheese until light and fluffy then add in vanilla.
2. Add the powdered sugar and cocoa powder in cup intervals, mixing between each addition until the frosting is light and fluffy and fully combined.
Nutrition Information:
covered percent of daily need
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