Fresh Corn Salad
Fresh Corn Salad is a side dish that serves 6. For 93 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 134 calories. This recipe from Recipe Girl requires black pepper, cider vinegar, olive oil, and fresh basil leaves. Plenty of people made this recipe, and 404 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 28 minutes. Overall, this recipe earns a rather bad spoonacular score of 35%. Similar recipes include Fresh Corn Salad, Fresh Corn Salad, and Fresh Corn Salad.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 3 minutes
Ingredients:
1/2 teaspoon freshly ground black pepper
3 Tablespoons cider vinegar
5 ears fresh corn, shucked
1/2 cup fresh basil leaves, cut into thin strips
1/2 teaspoon kosher salt
3 Tablespoons extra-virgin olive oil
1/2 cup finely diced red onion
Equipment:
pot
bowl
Cooking instruction summary:
In a large pot of boiling salted water, cook the corn cobs for 3 minutes only. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
Step by step:
1. In a large pot of boiling salted water, cook the corn cobs for 3 minutes only.
2. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
Nutrition Information:
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