Turkey Club Sandwich Salad
The recipe Turkey Club Sandwich Salad can be made in approximately 45 minutes. For $1.44 per serving, you get a salad that serves 6. One portion of this dish contains roughly 10g of protein, 16g of fat, and a total of 207 calories. 236 people found this recipe to be scrumptious and satisfying. A mixture of lemon juice, cherry tomatoes, turkey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Framed Cooks. Overall, this recipe earns a good spoonacular score of 53%. If you like this recipe, take a look at these similar recipes: Turkey Club Sandwich, Turkey Club Sandwich, and Turkey Club Waffle Sandwich.
Servings: 6
Ingredients:
2 large slices hearty bread, cut into 1/2 inch cubes
1 pint cherry tomatoes, halved
2 tablespoons chopped chives
6 slices bacon, cooked and cut into bite sized pieces
1 medium head of romaine or iceberg lettuce, torn up
2 tablespoons lemon juice
1/4 cup mayonnaise
1 tablespoon olive oil
Salt and pepper
1/4 cup sour cream
1 large slice turkey, cut up into bite sized pieces (about 1/2 to 3/4 pound)
Equipment:
baking sheet
aluminum foil
oven
bowl
Cooking instruction summary:
1. Make croutons by tossing bread cubes with olive oil. Spread in a single layer on a foil-lined baking sheet and toast in a 400 degree oven for 10 minutes or until golden. 2. Place turkey, bacon, lettuce, tomato and croutons in a large bowl and toss until well combined.3. Mix mayo, sour cream, lemon juice and chives together to make the dressing. Season to taste with salt and pepper.4. Add the dressing to the bowl and toss again. Serve at once.
Step by step:
1. Make croutons by tossing bread cubes with olive oil.
2. Spread in a single layer on a foil-lined baking sheet and toast in a 400 degree oven for 10 minutes or until golden.
3. Place turkey, bacon, lettuce, tomato and croutons in a large bowl and toss until well combined.
4. Mix mayo, sour cream, lemon juice and chives together to make the dressing. Season to taste with salt and pepper.
5. Add the dressing to the bowl and toss again.
6. Serve at once.
Nutrition Information:
covered percent of daily need
