Chocolate Covered Cherries
If you have around 1 hour to spend in the kitchen, Chocolate Covered Cherries might be a great gluten free recipe to try. For 13 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 60. One serving contains 75 calories, 0g of protein, and 3g of fat. It is a very affordable recipe for fans of Cajun food. If you have butter, maraschino cherries, corn syrup, and a few other ingredients on hand, you can make it. Plenty of people really liked this hor d'oeuvre. It is brought to you by Allrecipes. 572 people were impressed by this recipe. With a spoonacular score of 1%, this dish is very bad (but still fixable). Try Chocolate Covered Cherries, Chocolate Covered Cherries, and Chocolate Covered Cherries for similar recipes.
Servings: 60
Preparation duration: 60 minutes
Ingredients:
3 tablespoons butter, softened
1 pound chocolate confectioners' coating
2 cups sifted confectioners' sugar
3 tablespoons corn syrup
60 maraschino cherries with stems
Equipment:
paper towels
bowl
sauce pan
Cooking instruction summary:
Drain cherries and set on paper towels to dry. In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm. Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks. Kitchen-Friendly View
Step by step:
1. Drain cherries and set on paper towels to dry.
2. In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
3. Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Information:
covered percent of daily need
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