Strawberry Banana Oatmeal Greek Yogurt Waffles (gluten free!)
You can never have too many main course recipes, so give Strawberry Bananan Oatmeal Greek Yogurt Waffles (gluten free!) a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 579 calories, 26g of protein, and 19g of fat per serving. For $1.85 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. Mother's Day will be even more special with this recipe. This recipe from Ambitious Kitchen has 1077 fans. A mixture of eggs, old-fashioned oats, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a rather cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a spectacular spoonacular score of 98%. Gluten Free Vegan Yogurt Waffles, greek yogurt bananan oatmeal bars, and Vegan Gluten Free Oatmeal Waffles are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1/4 cup Almond Breeze Unsweetened Vanilla Almondmilk
1 tablespoon baking powder
1 medium ripe banana
1/2 teaspoon cinnamon
2 eggs
2 cups old-fashioned oats, gluten free if desired
1/2 cup 2% low fat plain greek yogurt
1/4 teaspoon salt
1/2 cup diced strawberries (from about 8 medium strawberries)
1 teaspoon vanilla extract
Equipment:
waffle iron
blender
spatula
Cooking instruction summary:
Preheat waffle iron and spray with nonstick cooking spray.Add all ingredients except strawberries to a blender and blend on high until well combined and smooth. Unplug the blender and gently fold in strawberries with a spatula. If you're using a belgian waffle iron, you can pour half of the batter into the waffle iron, and cook until steam stops and waffles are golden brown and slightly crispy on the outside. Recipe makes 2 large belgian waffles. Serving size: 1/2 belgian waffle. Top with peanut butter, greek yogurt, fruit, chia seeds and/or maple syrup.
Step by step:
1. Preheat waffle iron and spray with nonstick cooking spray.
2. Add all ingredients except strawberries to a blender and blend on high until well combined and smooth. Unplug the blender and gently fold in strawberries with a spatula. If you're using a belgian waffle iron, you can pour half of the batter into the waffle iron, and cook until steam stops and waffles are golden brown and slightly crispy on the outside. Recipe makes 2 large belgian waffles. Serving size: 1/2 belgian waffle. Top with peanut butter, greek yogurt, fruit, chia seeds and/or maple syrup.
Nutrition Information:
covered percent of daily need
