Banana Cupcakes With Chocolate Fudge Frosting #SundaySupper
You can never have too many American recipes, so give Banana Cupcakes With Chocolate Fudge Frosting #SundaySupper a try. This side dish has 354 calories, 4g of protein, and 18g of fat per serving. This lacto ovo vegetarian recipe serves 12 and costs 38 cents per serving. This recipe from Chocolate Moosey requires sugar, banana, butter, and cocoa powder. 169 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Similar recipes include Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting, Churros cupcakes with chocolate fudge frosting, and Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana.
Servings: 12
Ingredients:
1 tsp baking soda
1 cup mashed banana
1/2 cup butter, room temp
3/4 cup cocoa powder
2 eggs
1 1/4 cups flour
3 Tbsp milk
1 1/2 cups powdered sugar
Pinch of salt
1 cup sugar
1 tsp vanilla
1/2 cup vegetable oil
Equipment:
muffin tray
whisk
bowl
oven
frying pan
toothpicks
Cooking instruction summary:
Preheat oven to 350F and line a cupcake pan with 12 paper liners. Set aside.In a medium bowl, whisk together flour, baking soda, and salt. Set aside.In a large bowl, whisk together the sugar, oil, and eggs until smooth. Whisk in banana and vanilla until smooth then whisk in flour mixture until smooth. Scoop batter into pan. Bake 18-20 minutes or until toothpick comes out clean. Let cool.Beat all of the frosting ingredients together until smooth. Pipe onto completely cooled cupcakes.
Step by step:
1. Preheat oven to 350F and line a cupcake pan with 12 paper liners. Set aside.In a medium bowl, whisk together flour, baking soda, and salt. Set aside.In a large bowl, whisk together the sugar, oil, and eggs until smooth.
2. Whisk in banana and vanilla until smooth then whisk in flour mixture until smooth. Scoop batter into pan.
3. Bake 18-20 minutes or until toothpick comes out clean.
4. Let cool.Beat all of the frosting ingredients together until smooth. Pipe onto completely cooled cupcakes.
Nutrition Information:
covered percent of daily need
