Vegan Hermit Cookies
If you want to add more gluten free and dairy free recipes to your recipe box, Vegan Hermit Cookies might be a recipe you should try. This recipe serves 52 and costs 11 cents per serving. This hor d'oeuvre has 74 calories, 1g of protein, and 3g of fat per serving. This recipe from Eggless Cooking has 117 fans. Head to the store and pick up lemon juice, almond milk, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 44 minutes. Overall, this recipe earns a rather bad spoonacular score of 13%. vegan hermit cookies, Spiced Date & Raisin Cookies (aka Hermit Cookies), and hermit cookies are very similar to this recipe.
Servings: 52
Preparation duration: 30 minutes
Cooking duration: 14 minutes
Ingredients:
1 Teaspoon Allspice Powder
1/2 cup Almond Milk
1 Teaspoon Baking Soda
2 cups Brown Sugar
1 Teaspoon Cinnamon
1/2 cup Diced Dates
1 Tablespoon Flax Seed Meal
2 Tablespoons Lemon Juice
1/2 cup Soft Margarine (I Used Becel Vegan Spread)
1 cup Chopped Nuts (I Used Walnuts)
1/2 cup Raisins
1/4 Teaspoon Salt
2-4 Tablespoons Water
Equipment:
baking sheet
spatula
bowl
oven
Cooking instruction summary:
Preheat oven to 375F/190C for 15 minutes. Lightly grease the cookie sheet. Stir together the almond milk and lemon juice; let sit 5 minutes so it curdles.Cream margarine and sugar for about 5-6 minutes.In a large bowl mix together the flax seed meal, flour, baking powder, baking soda, spices and salt; set aside.To the creamed sugar mixture; add the flour mix and curdled milk alternately mixing together with a spatula.I added about 2 tablespoons water to the dough to get the desired consistency.Add the nuts and dried fruits. Mix well.Drop by tablespoon on the prepared cookie sheet. Bake for about 12-15 minutes. I took out mine in 14 minutes.
Step by step:
1. Preheat oven to 375F/190C for 15 minutes. Lightly grease the cookie sheet. Stir together the almond milk and lemon juice; let sit 5 minutes so it curdles.Cream margarine and sugar for about 5-6 minutes.In a large bowl mix together the flax seed meal, flour, baking powder, baking soda, spices and salt; set aside.To the creamed sugar mixture; add the flour mix and curdled milk alternately mixing together with a spatula.I added about 2 tablespoons water to the dough to get the desired consistency.
2. Add the nuts and dried fruits.
3. Mix well.Drop by tablespoon on the prepared cookie sheet.
4. Bake for about 12-15 minutes. I took out mine in 14 minutes.
Nutrition Information:
covered percent of daily need
