Easy Roasted Lemon Chicken with Potatoes and Rosemary
Easy Roasted Lemon Chicken with Potatoes and Rosemary is a side dish that serves 6. One serving contains 185 calories, 2g of protein, and 12g of fat. For 97 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 17084 people have made this recipe and would make it again. A mixture of onion, olive oil, lemons, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is brought to you by Laughing Spatula. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is solid. Users who liked this recipe also liked Roasted Lemon Chicken with Potatoes and Rosemary, Lemon Rosemary Roasted Chicken and Potatoes, and Roasted Lemon Rosemary Chicken and Red Potatoes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1 lb . baby red potatoes
8-10 pieces of bone in chicken
2 cloves garlic minced
1/2 teaspoon fresh ground pepper
2 lemons 1 sliced and 1 juiced
1/3 cup olive oil
1/2 in onion - cut large pieces
1/2 teaspoon crushed red pepper flakes
1 tablespoon fresh Rosemary plus sprigs for garnish
1 1/2 teaspoon salt
Equipment:
baking pan
whisk
bowl
oven
Cooking instruction summary:
Preheat oven to 400 degrees F.Spray a glass 13-in. x 9-in. baking dish with cooking spray. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, crushed red pepper flakes, salt and pepper. Pour mixture all over chicken and potatoes. Sprinkle all over generously with additional salt and pepper.Bake uncovered for about 1 hour, or until chicken and potatoes are fully cooked.
Step by step:
1. Preheat oven to 400 degrees F.Spray a glass 13-in. x 9-in. baking dish with cooking spray. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, crushed red pepper flakes, salt and pepper.
2. Pour mixture all over chicken and potatoes. Sprinkle all over generously with additional salt and pepper.
3. Bake uncovered for about 1 hour, or until chicken and potatoes are fully cooked.
Nutrition Information:
covered percent of daily need
