Pioneer Woman Oatmeal Cookies
Pioneer Woman Oatmeal Cookies might be just the dessert you are searching for. This recipe serves 24 and costs 23 cents per serving. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 201 calories. A mixture of old fashioned oats, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes. This recipe from Food Fanatic has 13 fans. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. If you like this recipe, take a look at these similar recipes: Pioneer Woman Strawberry Oatmeal Bars, The Pioneer Woman Chocolate Cookies, and Pioneer Woman Chocolate Candy Cane Cookies.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 teaspoon baking soda
cup salted butter
2 cups dark brown sugar
2 eggs
1-1 1/2 cups all-purpose flour
3 cups old fashioned oats
1 teaspoon salt
2 teaspoons pure vanilla extract
Equipment:
hand mixer
bowl
baking sheet
oven
frying pan
Cooking instruction summary:
Preheat over to 350.In a bowl, use an electric mixer (or using a hand mixer) to beat together the butter and brown sugar until fluffy. Beat in the vanilla.Mix in eggs, one at a time, scraping the bowl after each one.Mix together the flour, salt and baking soda in a medium-sized bowl.Add it into the creamed mixture in two to three batches, mixing it until just combined.Add in the oats until just combined.Use a scoop or a spoon to drop portions of dough onto a barely greased cookie sheet, spacing them a couple inches apart.Bake for 12-13 minutes or until dark and chewy.Allow them to cool on the pan after removing from the oven and transfer the cookies onto a plate for serving.
Step by step:
1. Preheat over to 350.In a bowl, use an electric mixer (or using a hand mixer) to beat together the butter and brown sugar until fluffy. Beat in the vanilla.
2. Mix in eggs, one at a time, scraping the bowl after each one.
3. Mix together the flour, salt and baking soda in a medium-sized bowl.
4. Add it into the creamed mixture in two to three batches, mixing it until just combined.
5. Add in the oats until just combined.Use a scoop or a spoon to drop portions of dough onto a barely greased cookie sheet, spacing them a couple inches apart.
6. Bake for 12-13 minutes or until dark and chewy.Allow them to cool on the pan after removing from the oven and transfer the cookies onto a plate for serving.
Nutrition Information:
covered percent of daily need
