Coffee Macadamia Nut Toffee
The recipe Coffee Macadamia Nut Toffee can be made in roughly 5 minutes. This recipe makes 8 servings with 428 calories, 4g of protein, and 35g of fat each. For $1.96 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 44 people found this recipe to be yummy and satisfying. It works well as a side dish. If you have butter, strong coffee, macadamia nuts, and a few other ingredients on hand, you can make it. It is brought to you by A Girl Worth saving. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. Similar recipes include Macadamia Nut Toffee Coffee Cookies, Toffee Macadamia Nut Coffee Cake, and Macadamia Nut English Toffee.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
2 tbsp of butter
¾ cup of honey
¾lb of Macadamia Nuts
1½ cups of strong brewed coffee
Equipment:
sauce pan
baking sheet
Cooking instruction summary:
Combine the coffee, honey and butter in medium sauce pan and cook on low heat.Let the mixture come to a soft rolling boil and allow to cook for 30 minutes.Around the 30 minute mark it will start thickening and you will need to watch the toffee and stir it constantly.When the mixture will coat a spoon (roughly at the 35 - 40 minute mark) it's time to add in the Macadamia nuts. Mix them in quickly and transfer to a Silpat or greased baking sheet.Let cool for an hour and enjoy!
Step by step:
1. Combine the coffee, honey and butter in medium sauce pan and cook on low heat.
2. Let the mixture come to a soft rolling boil and allow to cook for 30 minutes.Around the 30 minute mark it will start thickening and you will need to watch the toffee and stir it constantly.When the mixture will coat a spoon (roughly at the 35 - 40 minute mark) it's time to add in the Macadamia nuts.
3. Mix them in quickly and transfer to a Silpat or greased baking sheet.
4. Let cool for an hour and enjoy!
Nutrition Information:
covered percent of daily need
