Frozen Hot Chocolate
Frozen Hot Chocolate takes approximately 15 minutes from beginning to end. For $2.19 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This beverage has 801 calories, 16g of protein, and 45g of fat per serving. This recipe serves 1. Head to the store and pick up chocolate, sugar, whipped cream, and a few other things to make it today. 23 people found this recipe to be delicious and satisfying. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, you might also like recipes such as Frozen Hot Chocolate, Frozen Hot Chocolate, and Frozen Hot Chocolate.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
3 ounces best-quality chocolate (or a variety of your favorites)
Chocolate shavings, for garnish
2 teaspoons store bought hot chocolate mix (recommended: Serendipity Frozen Hot Chocolate Mix)
3 cups ice
1 1/2 cups milk
1 1/2 tablespoons sugar
Whipped cream, for garnish
Equipment:
double boiler
sauce pan
blender
Cooking instruction summary:
Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar, stirring constantly until blended. Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth. Cool to room temperature. In a blender, place the remaining 1 cup of milk, the chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cram and chocolate shavings.
Step by step:
1. Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted.
2. Add the hot chocolate mix and sugar, stirring constantly until blended.
3. Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth. Cool to room temperature.
4. In a blender, place the remaining 1 cup of milk, the chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri.
5. Pour into a giant goblet and top with whipped cram and chocolate shavings.
Nutrition Information:
covered percent of daily need
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