Peach Plum Crisp
Peach Plum Crisp is a dessert that serves 8. One portion of this dish contains about 5g of protein, 18g of fat, and a total of 361 calories. For 99 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Mountain Mama Cooks. Only a few people made this recipe, and 6 would say it hit the spot. If you have old-fashioned oats, brown sugar, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Try Peach and Plum Crisp, Blackberry, Peach, and Plum Crisp, and Peach, Plum, and Apricot Crisp for similar recipes.
Servings: 8
Ingredients:
1/2 cup almond meal or almond flour
1/3 cup brown sugar
8 tablespoons butter, melted
1/2 teaspoon cinnamon
2 tablespoons cornstarch
juice of 1 lemon
1 cup old-fashioned oats
1 lb frozen peaches
1 lb frozen plums
1/4 teaspoon salt
1/3 cups coarsely chopped slivered almonds
2/3 cup sugar
1/2 teaspoon vanilla extract
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
Preheat oven to 350F degrees. In a 9 by 9-inch baking dish, mix together the peaches, plums, sugar, cornstarch, lemon juice and vanilla. In a medium bowl mix together oats, almond meal, chopped almonds, brown sugar, salt, cinnamon and melted butter. Stir until crumble is moistened throughout. Spread crisp topping over peach/plum mixture. Bake for 50 minutes uncovered until filling is bubbling around edges and the top is slightly golden. Remove from oven, cool and dig in!
Step by step:
1. Preheat oven to 350F degrees. In a 9 by 9-inch baking dish, mix together the peaches, plums, sugar, cornstarch, lemon juice and vanilla. In a medium bowl mix together oats, almond meal, chopped almonds, brown sugar, salt, cinnamon and melted butter. Stir until crumble is moistened throughout.
2. Spread crisp topping over peach/plum mixture.
3. Bake for 50 minutes uncovered until filling is bubbling around edges and the top is slightly golden.
4. Remove from oven, cool and dig in!
Nutrition Information:
covered percent of daily need
