Creamy Avocado Pasta

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Creamy Avocado Pasta might be a recipe you should try. One portion of this dish contains around 10g of protein, 15g of fat, and a total of 364 calories. This recipe serves 4 and costs $1.21 per serving. This recipe from Simply Being Mommy has 46 fans. It works well as a side dish. Head to the store and pick up garlic cloves, bell pepper, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 100%, this dish is tremendous. If you like this recipe, you might also like recipes such as My Creamy Avocado Pasta, The best creamy avocado pastan ever, and Creamy Avocado Pasta.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Bring salted water to a boil in a medium sized pot. Add in pasta and reduce heat to medium and cook until Al Dente.In a food processor, make the sauce by placing the garlic cloves, lemon juice, and olive oil blending until smooth. Add in the pitted avocado and salt. Continue to process until smooth and creamy.When pasta is done cooking, drain and place pasta into a large bowl. Pour sauce over noodles and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.

 

Step by step:

1. Bring salted water to a boil in a medium sized pot.

2. Add in pasta and reduce heat to medium and cook until Al Dente.In a food processor, make the sauce by placing the garlic cloves, lemon juice, and olive oil blending until smooth.

3. Add in the pitted avocado and salt. Continue to process until smooth and creamy.When pasta is done cooking, drain and place pasta into a large bowl.

4. Pour sauce over noodles and toss until fully combined.

5. Garnish with lemon zest and black pepper.

6. Serve immediately.

Nutrition Information:

covered percent of daily need