Agua Verde Cocktail
The recipe Agua Verde Cocktail can be made in roughly 15 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $3.3 per serving. One serving contains 179 calories, 1g of protein, and 1g of fat. 23 people were glad they tried this recipe. Head to the store and pick up cilantro, tequila, salt, and a few other things to make it today. It is brought to you by Bon Appetit. With a spoonacular score of 28%, this dish is rather bad. Users who liked this recipe also liked watermelon agua fresca | mexican watermelon agua fresca, Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole, and Agua Fresca.
Servings: 4
Ingredients:
4 fresh cilantro sprigs
1 garlic clove, halved
1/2 fresh habanero chile*
Ice cubes
4 radishes
1 pinch salt
1 pinch sugar
1 cup reposado tequila
1 lb tomatillos*, husked rinsed
Equipment:
sieve
bowl
Cooking instruction summary:
- Puree whole tomatillos in processor.
- Strain through sieve set over bowl, pressing firmly on solids to yield 1 cup juice. Discard solids.
- Mix salt and sugar into juice.
- Mix in garlic and chile; let stand 1 minute. Discard garlic and chile.
- Stir tequila and Maggi Seasoning into tomatillo mixture.
- Fill 4 tall narrow glasses with ice. Pour mixture over.
- Garnish each with cilantro and radish.
Step by step:
1. Puree whole tomatillos in processor. Strain through sieve set over bowl, pressing firmly on solids to yield 1 cup juice. Discard solids.
2. Mix salt and sugar into juice.
3. Mix in garlic and chile; let stand 1 minute. Discard garlic and chile. Stir tequila and Maggi Seasoning into tomatillo mixture. Fill 4 tall narrow glasses with ice.
4. Pour mixture over.
5. Garnish each with cilantro and radish.
Nutrition Information:
covered percent of daily need
