Pumpkin Spice Waffles w/ Praline Pecan Syrup
Need a lacto ovo vegetarian main course? Pumpkin Spice Waffles w/ Praline Pecan Syrup could be a super recipe to try. This recipe serves 4. One serving contains 779 calories, 16g of protein, and 42g of fat. For $1.51 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 61 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of flour, kosher salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Heather Likes Food. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is pretty good. Try Chocolate Waffles with Pecan Praline Syrup, Pumpkin Spice Waffles with Butternut Bacon Syrup, and Overnight Cider Pumpkin Waffles with Toasted Pecan Butter, Cider Syrup + Spiced Apples for similar recipes.
Servings: 4
Ingredients:
4 tsp baking powder
1 tsp baking soda
3 tbsp brown sugar
1/4 C butter
1 egg
1/2 C evaporated milk
2 C all-purpose flour
1 tsp ground allspice
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp kosher salt
1/2 tsp lemon juice
2 C milk
1/2 C pecans, chopped
1 C pumpkin puree
1/4 C sugar
1/4 C vegetable oil
2 tbsp vinegar.jpg)
Equipment:
bowl
waffle iron
frying pan
Cooking instruction summary:
In a bowl mix together the milk, pumpkin, eggs, oil, sugar and vinegar.Sprinkle the flour, baking powder, baking soda, allspice, ginger, cinnamon, and salt over the pumpkin mixture and stir lightly just until no dry spots remain.Heat a lightly oiled waffle iron and cook according to the directions for your particular model.Melt the butter over medium heat in a semi-large pan.Stir in the sugars, lemon juice and evaporated milk, bring to a boil and let cook for 1 minute. Remove from heat.Stir in the baking soda, mixing continuously until it stops foaming and stir in the pecans.
Step by step:
1. In a bowl mix together the milk, pumpkin, eggs, oil, sugar and vinegar.Sprinkle the flour, baking powder, baking soda, allspice, ginger, cinnamon, and salt over the pumpkin mixture and stir lightly just until no dry spots remain.
2. Heat a lightly oiled waffle iron and cook according to the directions for your particular model.Melt the butter over medium heat in a semi-large pan.Stir in the sugars, lemon juice and evaporated milk, bring to a boil and let cook for 1 minute.
3. Remove from heat.Stir in the baking soda, mixing continuously until it stops foaming and stir in the pecans.
Nutrition Information:
covered percent of daily need
