Italian Salad
Italian Salad is a Mediterranean salad. This recipe serves 4 and costs $2.56 per serving. One portion of this dish contains around 19g of protein, 20g of fat, and a total of 303 calories. From preparation to the plate, this recipe takes around 10 minutes. If you have pepperoni, iceberg lettuce, parmigiano reggiano cheese, and a few other ingredients on hand, you can make it. It is brought to you by Love Grows Wild. 144 people were impressed by this recipe. Overall, this recipe earns a good spoonacular score of 68%. Italian Sub Salad, Italian Salad, and Italian Salad are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 pint cherry tomatoes, sliced in half
½ head iceberg lettuce, chopped
¼ cup Kraft House Italian Lite dressing
4 ounces Parmigiano Reggiano cheese, grated
1 cup pepperoni slices
1 cup red onion, sliced
1 heart romaine lettuce, chopped
Equipment:
bowl
Cooking instruction summary:
Place the first 5 ingredients in a large bowl and toss gently to combine. Drizzle the salad with Italian dressing and toss to coat all the ingredients. Start with 2-3 tablespoons of dressing at first and add more if necessary. Sprinkle salad with Parmigiano Reggiano cheese and serve immediately. Makes 4-6 servings
Step by step:
1. Place the first 5 ingredients in a large bowl and toss gently to combine.
2. Drizzle the salad with Italian dressing and toss to coat all the ingredients. Start with 2-3 tablespoons of dressing at first and add more if necessary. Sprinkle salad with Parmigiano Reggiano cheese and serve immediately. Makes 4-6 servings
Nutrition Information:
covered percent of daily need
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